Sauvignon Blanc 2019
lime blossom — lemongrass — elderflower — pink grapefruit — passionfruit — silken purity — creamy complexity
This wine is all about layers of complexity. The first parcel was picked from our lower Hellblock terrace in early April, to create a classic Sauvignon blanc base. Processed and fermented in a way to preserve the delicate yet intense aromatics of Hellblock grown fruit. The next two parcels were picked riper, from our more exposed and rugged upper terrace blocks. This idea is to expand the flavour profile and add character to the wine. With these parcels we used wild ferments with solids, a small amount of skin. After three months maceration on lees all components were blended and stabilized in early spring.
Price based on case of any 12 wines, all-inclusive of freight, taxes, duty and insurance from NZ Producer to your door in Australia. All prices based on live exchange rate.