Sharkstone Chardonnay 2019
gun flint — green mango — vanilla custard — rich citrus — nectarine crunch — salt toffee — radiant heart
The final wine is made up of 5 parcels of fruit all hand-picked over a 3–week period. The first parcel of Mendoza fruit comes from the lowest gravelly terraces along the river (Hellblock), which had a low crop level but highly concentrated fruit and gives richness to the blend. The next four parcels are from our top terraces at 150m above sea level, they are mixture of different plantings of Mendoza. The batches were inoculated with a mixture of wild yeast, natural yeast or Pied de cuve. To keep the beautiful structure of this wine, we allowed only 30% of the barrels to go through Malolactic fermentation and the texture is developed with very gentle batonnage through spring. The total time in barrel is nine months before being combined into one blend in mid-January. The wine was then stabilized, very lightly fined and bottled in March.
Price based on case of any 12 wines, all-inclusive of freight, taxes, duty and insurance from NZ Producer to your door in Australia. All prices based on live exchange rate.