Pinot Noir 2016
We craft our wines in the time-honoured Burgundian fashion, using small vat fermentation with indigenous yeast.
Hand plunging is carried out to achieve delicate extraction of colour and flavour from the skins, before at least 11 months maturation in French oak barriques. During this time it undergoes natural malolactic fermentation.
Very low cropping levels result in a fruit driven, concentrated wine with the lovely velvety texture which makes this variety so famous.
Price based on case of any 12 wines, all-inclusive of freight, taxes, duty and insurance from NZ Producer to your door in Australia. All prices based on live exchange rate.