We are very passionate about this variety which grows on our unique 45 degree roasted slope. Very low cropping levels with the warm days and cool nights characteristic of this region, produce a rich, full-bodied wine with velvety tannins, spice, and great finesse.
With little intervention, our winemaking is entirely geared toward expressing the unique landscape in which the fruit is grown.
Fermentation is in small vats with indigenous yeast, and plunged by hand. The wine is then stored in French oak barriques for 10-18 months, during which time it undergoes malolactic fermentation.
Price based on case of any 12 wines, all-inclusive of freight, taxes, duty and insurance from NZ Producer to your door in Australia. All prices based on live exchange rate.