Kokoro 2017 New Release
Named for the head of Te Motu’s founding family, Terry Dunleavy, Kokoro means ‘the patriarch’ in Maori and ‘the heart of things’ in Japanese.
A Merlot dominant blend with Cabernet Sauvignon, Malbec and Syrah, hand- harvested from low-yielding vines, Kokoro is made in a more forward style to accentuate fruit ripeness and texture, this wine can be enjoyed in its youth but has the pedigree to improve for years to come.
Bright ruby red with aromas of fresh raspberry, red cherry, and rose petal intermingle with subtle vanilla and clove. Medium in body with lively acidity and fine-grained tannin. Fresh red plum bursting on the palate with cherry, toasty oak and hints of white pepper. Tight, elegant, and beautifully balanced, the Kokoro has great cellaring potential.
Price based on case of any 12 wines, all-inclusive of freight, taxes, duty and insurance from NZ Producer to your door in Australia. All prices based on live exchange rate.