Te Mata Estate
Awatea Cab Merlot 2018
Dark and bright, Awatea Cabernets/Merlot ’18 is an inky purple with an electric crimson edge. From a warm and dry vintage, Awatea ’18 shows ripe blackberry and blackcurrant aromatics with elements of vanilla creme and sandalwood. On the palate there’s a banquet of plum, raspberry, dried herbs and lingering dark cherry, set out across cedar and cocoa powder tannins. Classical in structure, with fine balance and length, Awatea Cabernets/Merlot ’18 is resplendent in its purity and detail.
Awatea ’18 is closed with a natural cork, allowing continued evolution in bottle for ten years from harvest.
Total acidity as tartaric: 5.9g/l
Residual Sugar: Dry
VINEYARDS The grapes for Awatea ’18 were hand harvested from Te Mata Estate’s vineyards between 25 March and 20 April 2018.
WINEMAKING The separate parcels of grapes were destemmed before a traditional warm, plunged fermentation and extended maceration on skins. The resulting wines were then run to new and seasoned French oak barrels for 16 months’ ageing. Throughout this time, they were regularly topped and racked. The separate wines were blended in January 2019, then returned to barrel for their second winter. The finished wine was then egg white fined and bottled in October 2019. The final blend is 48% cabernet sauvignon, 37% merlot, 15% cabernet franc.
ORIGIN Awatea takes its name from the historic ship SS Awatea (a Maori word meaning “Eye of the Dawn”) that sailed the Auckland – Sydney – Wellington route in the late 1930s. The Awatea was requisitioned as a troop transport in WWII and was sunk off Algeria in 1942.
Price based on case of any 12 wines, all-inclusive of freight, taxes, duty and insurance from NZ Producer to your door in Australia. All prices based on live exchange rate.