Auntsfield
Methode Ancestrale 2023 750ml
This wine pays tribute to David Herd, who established Marlborough’s first commercial vineyard and winery at Auntsfield in the 1870s.
Using David’s original vineyard site and specific Muscat Clone, this wine is made by applying the Methode Ancestrale technique, which can be traced to production of the first sparkling wine “Blanquette de Limoux” in 1531. As in the 1530’s and 1870’s, fermentation with natural yeast is completed in bottle. The result is a wine that honours the foundational work of our ancestors and celebrates continued discovery and pleasure.
$43.42AUD
Price based on the best price for a case of 15x equivalent bottle spaces, all-inclusive of freight, taxes, duty and insurance from NZ Producer to your door in Australia. Bottle spaces are indicated on each product. All prices based on live exchange rate.