Petit Clos Sauvignon Blanc 2019
The inviting nose of stony minerality and blood orange develops into lifted notes of tropical fruits and lingering herbals. The finish is crisp and refreshing with a touch of minerality.
SERVE WITH: Ceviche, Thai green curry, tomato and goat’s cheese tart."Elegant, sophisticated, ripe, varietal and inviting bouquet. Aromas and flavours of citrus fruits and white stone fruit, some pear, apple and pith. The herbaceous character expected of SB is a quieter more refined layer in this example. The minerality is a core component of both the aromas and flavour package. Light-weight, crisp, dry and refreshing with a long finish. Balanced, well made and youthful. This wine will reward from today and through 2029+ if cellared properly." (Cam Douglas MS, 94 points)
Price based on case of any 12 wines, all-inclusive of freight, taxes, duty and insurance from NZ Producer to your door in Australia. All prices based on live exchange rate.