Petit Clos Pinot Noir 2019
A textural palate which develops spice and toasted wood tones. Svelte tannins and juicy acidity carry this wine on to a gentle, peppery finish.
SERVE WITH: Tapenade stuffed pork fillets, BBQ.
"A very fresh, modern and spicy pinot that has abundant red and dark-cherry aromas with violets. Some gently herbal notes, too. The palate has a very smooth-honed blueberry and dark-cherry core. Smooth tannins and a nice build into the finish." (James Suckling, 92 points)
Price based on case of any 12 wines, all-inclusive of freight, taxes, duty and insurance from NZ Producer to your door in Australia. All prices based on live exchange rate.