F-series Spatlese Riesling 2020
60% of the fruit was whole bunch pressed whilst the balance was macerated on its skins for 6-12hrs then pressed off. Clarified musts were settled for 12 hours before racking off gross solids to stainless steel barrels. Fermentation was allowed to start spontaneously on 50% of the blend whilst the balance was inoculated. The components were left on full ferment lees for 9 months before blending and bottling.
Price based on case of any 12 wines, all-inclusive of freight, taxes, duty and insurance from NZ Producer to your door in Australia. All prices based on live exchange rate.