15 Minute Bottles
Test Pots Skin Fermented Riesling 2024 750ml
Riesling from Central Otago. Certified organic fruit from Mt Edward's Pisa Terrace vineyard. Fine loam over alluvial gravels.
100% whole bunch ferment in stainless steel for seven days. Pressed to barrel for four months, then aged in stainless steel for a further six months.
Honeycomb and flint. Round and robust with a salty acidic thread that drives the wine.
Unfined and unfiltered.
12% ABV.
Minimal added sulphites.
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Tasting Notes
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Region
Central Otago |
Bottle Closure Type
Cork |
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Vintage
2024 |
ABV%
11.50 |
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