Vilaura
Methode Traditionelle Central Otago Blanc de Noir Sparkling 2023 750ml
Produced from hand harvested and whole bunch pressed Clone 115 Pinot Noir from the Gibbston Sub-region, Central Otago - with a minimum of 36 months bottle ageing on yeast lees. Hand riddled and recently disgorged with a 2.0g/L dosage.
A light straw colour with delicate perlage. White cherry and yellow plum flesh on the nose, leading into toasted coconut husk and tropical fruits on the pallet, through to a delicate but edgy saline acidity on the finish. Extra Brut in style, this dry Methode Traditionelle is best enjoyed as an aperitif or to accompany seafood and poultry courses.
|
Tasting Notes
-
|
|||
|
Region
Central Otago |
Bottle Closure Type
Cork |
||
|
Vintage
2023 |
ABV%
12.50 |
||
Displaying wine available for shipping to Australia.
Price based on the best price for a case of 15x equivalent bottle spaces, all-inclusive of freight, taxes, duty and insurance from NZ Producer to your door in Australia. Bottle spaces are indicated on each product.
All prices based on live exchange rate.
Kia Ora!
We see you're browsing from USA.
Use the drop down menu to select your preferred currency, and the shipping destination of your choice.
Click to select Shipping Destination:
Australia
China
Hong Kong
Japan
Singapore
South Korea
UK Mainland
UK Non Mainland
Northern Ireland
Alaska
HawaiiClick to select Currency:
UK£
NZ$
EU€
CA$