“A lush vibrant nose with an abundance of marmalade and tropical fruit aromas with peach, nectarine, citrus blossom & dill. Warm & intriguing aromas of toasted brioche with shades of roasted nuts comes from barrel fermentation & maturation, meshing well with the opulent fruit aromas. Mouth watering and long with underlying minerality and freshness. A well balanced and elegant wine.” Food pairings: Match with seafood, poultry and pork over the next 6+ years.
Price based on case of any 12 wines, all-inclusive of freight, taxes, duty and insurance from NZ Producer to your door in Australia. All prices based on live exchange rate.