Moko Hills
Pinot Noir 2023 750ml
Vintage
The 2023 vintage was a rare continuation of a 3-year long La Nina cycle - a warm and very dry season with little wind. This was followed by a long protracted dry spell, with plenty of warmth - a warmer than average season.
As a result of the low soil moisture levels, vines set with very small berries on compact bunches bringing great wine concentration and tannin structure.
The weather began to cool post-veraison, and the season finished off with a cool steady ripening period.
Wine Making
The fruit contained a mix of four Pinot Noir clones – 777, 115, Abel & UCD5. Fruit was split into three fermenters – one containing 100% whole bunch, 70% whole bunch, and the other 100% de-stemmed. Fermented with natural yeast. Gentle winemaking techniques were used to avoid excessive extraction. 23 - 28 days on skin, pressed to 100% old French oak barrels. 12 months in barrel, and allowed to undergo malolactic fermentation naturally in spring, before being racked and allowed to naturally settle and integrate in tank. A selection of the best barrels from each ferment which were deemed to represent Moko Hills.
Unfined and unfiltered. Hand Harvested: 6th and 12th April 2023 Bottled: 14th April 2024 pH: 3.67 TA: 6.1g/L Alcohol: 13.5% v/v
Tasting Notes
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Region
Central Otago |
Bottle Closure Type
Screw Cap |
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Vintage
2023 |
ABV%
13.50 |
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