The Graduates
3Sum Sauvignon Blanc 2026 750ml
Three winemaking practices of barrel fermentation, stainless steel fermentation and lees aging combine to produce a Sauvignon Blanc of remarkable balance and character.
Crisp and fresh, tropical fruit with hints of pineapple are followed by crisp texture, subtle salinity and a long, mineral finish.
Best enjoyed with an open mind and questionable intentions.
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Tasting Notes
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Region
Martinborough |
Bottle Closure Type
Screw Cap |
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Vintage
2026 |
ABV%
13.50 |
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