Welcome to Amoise

All parcels of fruit are grown biodynamically to understand her connection to the land. This encourages biodiversity, energy & optimal health in the vineyard. Amoise loves working with the smaller planted varieties in Aotearoa - Gamay Noir, Chenin Blanc, Cabernet Franc & Albariño. Her fruit is sourced mostly from the exceptional Two Terraces vineyard in the Mangatahi Terraces (free draining, alluvial gravels over a thin layer of silt loam, underneath which the area’s famous “red metals” lie), and in the Bridge Pā subregion of the Heretaunga plains (old alluvial based soils with a high iron content).

Amoise wines are made with vineyard derived yeast cultures, gentle handling and without additions or adulterations. She strives to make wines that are delicious and that nourish the soul.