Te Mata Estate
Coleraine Magnum 1.5L 2024 1.5l

A regal brilliant magenta hue, with blackcurrant and brooding complexity on an immensely concentrated palate. Raspberry, white flowers, soy, and espresso, arise on driftwood smoke, creating a fresh, elevated, coastal sensation, in an intense, tannin-rich, sculptured wine that’s captivating and irresistibly endless. This is Coleraine essence – a majestic statement of a place, a time, and a lineage.

TECHNICAL ANALYSIS

pH: 3.73

Total acidity as tartaric: 5.9gpl

Alcohol: 13.5%

Residual sugar: Dry

WINEMAKING 

Each parcel of grapes was destemmed before a traditional warm-plunged fermentation and extended maceration on skins. The resulting wines were then run to predominately new French oak barrels for 17 months’ maturation. Throughout this time, they were regularly topped and racked. The assemblage was made in October 2023 and the finished wine was bottled in December 2024. The final blend is 80% cabernet sauvignon, 15% merlot and 5% cabernet franc.

VINEYARDS

The grapes for Coleraine ’24 were hand harvested from Te Mata Estate’s Hawke’s Bay vineyards between 31 March and 8 April 2024.

ORIGIN 

Coleraine derives its name from the Coleraine vineyard, home of John and Wendy Buck of Te Mata Estate. John’s late grandfather was born in Coleraine in Northern Ireland and the name has been maintained through the family home to the wine. A single vineyard wine until 1989, Coleraine is an assemblage of the finest wines produced from distinct plots within Te Mata Estate’s oldest vineyards first planted in 1892.