Eva Pemper
Single Vineyard Sauvignon Blanc 2024 750ml

INTERNA TIONAL WINE  

C O M P E T I T I O N 93 POINTS 

“Great balanced between green and  

tropical fruits on a vibrant palate  

leading to a long finish.” 

D E C A N T E R 95 POINTS 

“A tantalising bouquet of nettle, grapefruit  

and wet stone with lemon blossom notes  

threaded through the palate and a zesty  

spine of acidity to entice.” 

W INE ORBIT, SAM KIM  

93 POINTS 

“It’s splendidly fruited and inviting 

on the nose, with aromas of green  

apple, feijoa, and lime zest. The  

palate delivers excellent vibrancy  

and fleshy texture, well supported by  

bright acidity, making it lively and 

flavoursome with a lengthy, delectable  

finish. At its best: now to 2027.” 

CAMERON DOUGLAS MS 

95 POINTS (OUTSTANDING) 

“A lovely bouquet, fresh and youthful,  

varietal and poised, fruity and enticing.  

Aromas and flavours of ripe and sour  

passion fruit, peach and lime. As the  

wine opens out on the palate a seam of  

green mango and red apple emerge.  

Crisp, dry, fleshy, fruity and delicious.  

A mouthwatering expression that is  

balanced, lengthy and delicious.  

Best drinking from 2025 through 2029. 

Single Vineyard

Vintage: 2024 Variety: Sauvignon Blanc Origin: Marlborough Harvest Date: March 2024

TASTING NOTE A lovely bouquet, fresh and youthful, varietal and poised, fruity and enticing. Aromas and flavours of ripe and sour passion fruit, peach and lime. As the wine opens out on the palate a seam of green mango and red apple emerge. Crisp, dry, fleshy, fruity and delicious. A mouthwatering expression that is balanced, lengthy and delicious. Best drinking from 2025 through 2029. Cameron Douglas MS The colour is a very pale lime. On the nose the wine is youthful with distinctly sappy, nettle aromas. Moderate intensity. Dry, with mid to high acidity, medium- to light-bodied, and mid-alcohol. There’s plenty of green fruit on the mid-palate and a stalky finish. Jonathan Pedley MW

WINEMAKING The grapes were machine harvested and field destemmed before being gently pressed to stainless steel holding tanks for fermentation at cool temperatures with selected yeast strains with the aim to preserve the aromatic and fruit flavours from the vineyard.

FOOD MATCHING Fish and seafood are a great choice to match. Delicate flavours of these dishes will complement the bright varietal characters of this wine.

CELLARING POTENTIAL Great drinking from 2025 through 2029+.