Forrest
Botrytised Riesling 2024 375ml

Harvest occurs 4-8 weeks after normal physiological ripeness and the degree of botrytised berries varies per bunch, usually around 40-90%. All fruit is hand selected, slowly pressed, cool fermented, cold settled, blended, fined and filtered prior to bottling.

Tasting Notes

It’s got the backbone of a great Riesling, glorious gold glint, orange marmalade, apricot and toffee aromas, sweet opulent palate and a clean lingering finish – perfection! Full unctuous mouthfeel, perfectly balanced with crisp, fresh acidity.

Analysis at bottling

pH 3.35 | T.A. 7.2 g/l | RS 206 g/l | Alcohol 10%