Welcome to Seifried Estate's e-cellar door
Our family have been pouring heart and soul into every bottle since 1973, when Hermann and Agnes grafted, planted and tended the first grapes in the Nelson region, raising their three children amongst the vines. Today, we remain a family estate winery. We grow it. We harvest it. We make it. And we take meticulous care with each step, from soil to bottle, for the love of family and good wine.
Today the Seifried family estate encompasses 330 hectares of vineyards, a cellar door, winery, and the Harvest Kitchen restaurant and venue. Drawing on a deep well of family knowledge and care for our craft, we produce a range of wines with true varietal character.
Our wines are the faithful companions of family tables – each sip is a reminder of simple pleasures and enduring traditions. Nelson’s gravelly soils and long summer days yield full, rich flavours for wines with true varietal character. From lovable New Zealand classics to unexpected aromatics – at Seifried you will find remarkable wines for every moment.
Our Vineyards
Located in the Nelson region, at the top of New Zealand’s South Island, the Seifried family estate is devoted to sustainable winegrowing, with a passion for producing pure, varietal wines which capture the unique terroir of the region. Harvesting grapes from over 330 hectares across ten vineyard locations, every bottle we craft is a celebration of our home.
Tucked beside the coast and bordered by mountains on three sides, Nelson is known as the sunshine capital of New Zealand. The region’s temperate coastal climate, marked by warm, sun-kissed days and cool, crisp nights, produces wines with intense varietal characters, bright aromas and well balanced natural acidity.
“Every bottle we craft captures the unique terroir of this sun-soaked land; gentle coastlines fed by stony rivers, and rolling hills swelling to rugged mountains.”
Our vineyards are spread over three main soil types – heavy clay loam, sandy silty coastal sites, and rocky river beds – with a variety of micro-climates. Each site is strategically planted with varieties to optimise its unique conditions, resulting in distinct expressions of each variety and offering exciting opportunities for blending.
Read more on our website...
Reviews
Seifried Nelson Gewürztraminer 2025
"An enticing aromatic & exotic nose of fresh florals, apricot, a little Turkish delight & ginger-spice too. The palate is is layered with flavours of apricot, pineapple & ginger spice notes. Has a lovely balance of acidity, residual sweetness & a hint of creaminess from lees influence. The finish is long, concentrated, textured & a little spicy zing. Absolutely scrummy.."
NZ Wine Directory @nzwinedirectory, 17 August 2025
Old Coach Road Pinot Gris 2025
"It's attractively ripe and inviting on the nose, with aromas of peach, rockmelon, green pear, and floral. The palate showcases juicy fruit flavours with a smooth mouthfeel and bright acidity, offering a charming drinking experience."
90 Points (4.5 Stars) - Sam Kim, Wine Orbit, June 2025
Seifried Winemakers Collection Nelson Barrique Fermented Chardonnay 2024
"Richly fruited and complex, the wine shows golden peach, mango, French vanilla, and roasted hazelnut aromas with a hint of brioche. The wonderfully weighted palate offers terrific weight and plush texture, superbly structured by beautifully pitched acidity, making it delicious and highly enjoyable."
94 Points (5 Stars) - Sam Kim, Wine Orbit, June 2025
Aotea by the Seifried family Cabernet Franc 2019
“Attractively aromatic cabernet franc with blackcurrant bud, raspberry, anise, fresh herbs and spicy oak flavours. An elegant and appealing wine from the gravely soils in the Brightwater subregion”
92 Points - Bob Campbell MW, © The Real Review, therealreview.com
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