Gibbston Valley
China Terrace Pinot Noir 2013 3l

The warm of the growing season meant we picked China Terrace in early April; the heat metabolising

acids relatively early with intense-flavoured fruit. Handpicked, the fruit was 95% destemmed into

4 tonne fermenters. Long macerations for 30 plus days followed. Pressed into 30% new oak, the

wine went through malolactic fermentation in barrel, and spent ten months total in oak.