Mt Difficulty
Bannockburn Sauvignon Blanc 2025 750ml

The Sauvignon Blanc grapes were hand harvested through late March and early April. The fruit was destemmed, crushed and gently pressed and racked clean. The majority of the wine was fermented with a mix of indigenous and cultured yeast at cool temperature in stainless steel, this portion of the wine remained on gross lees for three months. A portion (15%) of the Manson’s Farm fruit was fermented warm in a concrete egg tank, to give a weighty, textural component.