Mt Rosa
Pinot Gris 2025 750ml

Tasting Notes

A lovely balanced wine with aromas of honey blossom, papaya and melon. The palate is smooth, with ripe fruit balanced by fresh acidity. A touch of spice and delicate florals add complexity, finishing soft & elegant.

Vintage notes

Picked at 23.50 Brix. Fruit was in great condition with a high yield.

Food pairings

Lovely with poultry dishes, salmon, salads, grilled vegetables, soft cheeses like brie and camembert, burrata or feta. 

Viticulture:

Grape variety: a selection of various Pinot Gris clones  Harvest date: 18 April 2025

Winemaking

Winemaker: Dean Shaw Fermentation: fruit was gently pressed to stainless steel tanks & older French oak. Settled in oak for 5 months in 100% old oak. Indigenous yeast fermentation occurred over 3 months.  Wine remained on yeast lees for four months for complexity and texture.

Technical notes

Alcohol: 13.5% Residual sugar: 4-5 g/l Titratable acidity: 5.9 g/l pH level: 3.35