Our 2023 Pinot Noir Rosé has a vibrant pink colour that hints at the great concentration and fresh aromas that will unfold in the glass. Intensely fragrant, the floral notes and bright red fruit with a creamy texture sing beautifully of “classic” Central Otago Rosé. Enticing aromas of cherry, strawberry, raspberry, cranberry and red apple are carried long on the palate by the fresh acidity. This dry-style Rosé has amazing fruit weight that is perfectly balanced by tangy acidity making it a wonderful wine on its own and fantastic for summer BBQs and outdoor dining. With each new vintage, we set out to make a complex Rosé that is balanced and engaging – truly a kaleidoscope for the senses.
The Pinot Noir for the 2023 Wild Earth Pinot Noir Rosé was picked early in the season on the 22nd of March using two clones at 50/50%: clone 5 for concentration and fruit purity, and 943 for freshness and acidity. The established vineyard in Pisa that was selected is a favourite of ours for growing fruit that creates Rosé that is dry, fresh and delicious. The hand-harvested grapes were left on skins for 2 days before pressing. Plenty of pigment in the skins from a warmer season delivered a gorgeous strawberry pink hue. The cool fermentation was 100% in a stainless steel tank and the wine spent a small amount of time on fermentation lees before bottling in late winter.
No fining products are used to make this wine. This wine is vegan.
Price based on case of any 15x 750ml bottles, all-inclusive of freight, taxes, duty and insurance from NZ Producer to your door in Australia.
All prices based on live exchange rate.