This Pinot Gris has delicious nashi pear, lime cordial, elderflower, and sea salt on the nose. An extremely mineral and fragrant wine with bright citrus, pear and apple flavours, tremendous persistence, and an “electric” finish. Made with food pairing in mind, this Pinot Gris is deceptively complex and a good candidate for cellaring.
Awards and Reviews
5 stars, 94 pts – Sam Kim, Wine Orbit
5 stars, 18.5-/20 – Candice Chow, Raymond Chan Wine Reviews
93 pts, excellent – Cameron Douglas MS
The Pinot Gris grapes that created this beautiful wine came from established vineyards in Lowburn (48%), Bendigo (21%) Gibbston (16%) and Queensbury (15%). Each block was harvested at optimal ripeness in April in order to achieve a wine with aromatic freshness and a rich texture. The wine was fermented in 64% neutral oak barrels with the remainder in a stainless steel tank. This combination of vessels achieved noteworthy freshness as well as a creamy texture.
No fining products are used to make this wine. Therefore this wine is vegan.
Alcohol: 14.0% PH: 3.37 Residual Sugar: 3.70 g/L T.A: 6.2
Price based on case of any 15 wines, all-inclusive of freight, taxes, duty and insurance from NZ Producer to your door in Australia.
All prices based on live exchange rate.