Our unique Rosé and Syrah wine develop thanks to the enrichment from the Jaspillite (Jasper) and soils below ground and protection from the ridge above. Our philosophy is to manage the land responsibly through appropriate and timely estate and vineyard management practices, and our wines are produced sustainably on Waiheke Island.  We are self-sustainable, with rain harvested water, on site water disposal and solar power and minimise tractor use by managing the land with a robot mower fed from the solar panels.

Jasper Ridge Estate is a single variety (Syrah) vineyard that is home to around 4000 vines which were hand grafted on site and the first vintage was produced in 2005. The vines are hand-tended through the season to ensure the best quality fruit when it is hand-picked around March/April after which the vines go into hibernation.

The wine is sustainably produced on Waiheke Island and has won an number of awards, including Gold and Best in Class from the London International Wine and Spirits Competition and Gold 5* from the independent The Real Review and Gold 5* from the independent Wine Orbit.

If you are visiting New Zealand, pop-in and see us. Experience our ‘Tasting in the Vines’ from The Wee Wine Shed at Jasper Ridge this summer, a unique and rustic experience in the heart of our working vineyard on the Eastern End of Waiheke Island.  If you haven’t got a car, jump on the new Eastern Explorer hop on hop off bus and discover Jasper Ridge and other hidden gems in the idyllic Eastern End of Waiheke Island. Find out more about our Tasting in the Vines.