Explore our variety of Waiheke Island produced, hand-picked and harvested bespoke wines. Exclusively available in our restaurants, at our cellar door and online.
Established in 1992, it’s difficult to imagine a more lovely location – at the top of undulating farmland scattered with native flora and fauna, Mudbrick is found nestled amongst manicured, aromatic Potager Gardens and acres of established vines overlooking the ocean, Rangitoto volcanic island and Auckland city in the distance.
Known for structured red and elegant white wines, Mudbrick has, year after year, produced excellent quality wines supporting a wide style range for all those wine lovers out there; From Chardonnays for non-chardonnay lovers to fun and easy drinking summer wines and warm, spicy reds.
Following a 1st place win for Mudbrick’s 2020 Reserve Merlot/Petit Verdot/Cabernet Sauvignon/Malbec in the Dish Magazine’s Big Reds Panel and the repeat medals for our reserve and Flaghip wines at CWSA and IWSC confirms the vineyard's position as one of the top producers in New Zealand. The latest addition to the medal table includes a double Gold Medal & Trophy at the IWSC for the Reserve Syrah 2020.
Only producing around 5000 cases a year, Mudbrick is certainly boutique so we don't export to your local retailer overseas, only via Wine Collective Direct straight to you door.
Francesca Chardonnay “magnificently complex bouquet followed by a powerfully graceful palate that delivers outstanding depth and rich mouthfeel.” 97 Points – Sam Kim, ‘Wine Orbit’
Velvet "Mudbrick’s intense, flavoursome flagship red is a power-packed mix of dark berry fruits, subtle herb, vanilla, liquorice and a generous influence of spicy oak flavours. Generously proportioned red with obvious cellaring potential." - 96 points Bob Campbell, The Real Review
"For a grand experience, this is THE place to go. Mudbrick really lay it on. Great venue, great food, wine and service, and location." - Trip Advisor