Welcome to Te Rere Vineyard

A boutique, family-owned vineyard nestled in a sheltered valley in Church Bay, Waiheke Island. Its purpose is to produce small volumes of premium wines through sustainable viticulture and artisan winemaking. Award-winning winemaker Michael Wood produces high-quality wine via very low-yielding crops to create immaculate fruit, then allowing, as much as possible, for nature to take its course in the winery.

Te Rere produces a range of different varietals - a dry Pinot Gris, superb rich and complex Chardonnay, and a deep rich Reserve Syrah. Most of our wines have received accolades, with the Chardonnay and Reserve Syrah receiving 4.5 and 5 stars from Michael Cooper. Te Rere wines prove that small-production wines from a micro-site vineyard can still pack an impressive punch.