Welcome to Hunter's Wine e-cellar door
Hunter’s is the story of Marlborough—not just in name, but in spirit. We were here at the beginning, setting the standard for what this region could achieve and raising the bar ever since.
When Ernie and Jane Hunter planted their first vines in 1979, they laid the foundation for a legacy built on vision, resilience, and an uncompromising commitment to quality. As Marlborough's oldest independent winery in continuous family ownership, Hunter's has grown into one of the region’s most respected producers. Under Jane’s leadership and with the support of her brother-in-law, Peter Macdonald, our wines have earned countless international accolades—a testament to decades of dedication and expertise.
Now led by Jane’s nephews, Edward and James Macdonald, the next generation continues to refine and elevate Hunter’s wines, sharing them with the world. From Marlborough’s sun-drenched vineyards, we craft wines that reflect the purity and vibrancy of this land, generous, approachable, and always consistent. Hunter’s have always been, and will always be, the story of Marlborough.
Reviews
MiruMiru™ Non-Vintage
- GOLD - Decanter World Wine Awards 2025
- GOLD - Glass of Bubbly Awards 2025
- SILVER - Champagne & Sparkling Wine World Championships (CSWWC)
- SILVER - New Zealand International Wine Show
- SILVER - New World Wine Awards
- 93 Points, Excellent - Cameron Douglas
- 92 Points - Halliday/Wine Companion
2025 Sauvignon Blanc
A lovely bouquet with an attractive core of ripe citrus and tropical fruits, along with floral and soft lees qualities addding complexity. Fleshy, fruity, varietal, and delicious on the palate with a satin texture, contrasting acid line, and a return to the flavours of citrus and tree fruit with a fine tropical quality. Well made, with best drinking from 2025 through 2028+
92 Points, Premium - Cameron Douglas (Master Sommellier)
2024 Pinot Noir
A wine with attitude. There's a significant whole-bunch edge here and some slight reduction. Underneath, you'll find Christmas cherries and some unearthed rhubarb, clove and sandalwood spice. This interplay between oak and bunch makes for a wine that leaves an impression and provides a lot of flavour for the asking price. Some grainy tannins and yet still quite a luxurious mouthfeel.
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