Q WINE
Chardonnay 2023 750ml
La Niña’s weather pattern brought a generously warm spring, allowing for even budburst and minimal interruption to shoot growth from traditional spring frosts. Extreme westerly winds were avoided this vintage, as the season’s energy was driven by a milder, wetter easterly flow. This did not affect yields for our block, which averaged 6 tonnes per hectare.
Temperatures remained cooler during the vital period of berry development and, with careful tending of the vines, the fruit was pristine. This allowed us the time needed to achieve desired ripeness, crafting wines that reflect our limestone soils and terroir. Harvest began on 23 April, with the final grapes gathered on 29 April.
100% clone 95 Chardonnay, barrel fermented with 30% new oak. A rich palate with ripe fruit and weighty buttery pastry element, lending a lengthy finish with chalky minerals.
Candice Wine Chat
94 Points
Deepening straw hues with golden highlights and very bright appearance lead to a bouquet of ripeness, readiness and freshness. A chardonnay with a near full-bodied satin touch, flavours of fig and peach, honeyed apple and vanilla. As the wine opens out on the palate, the flavours build along with a fine lees quality and mineral touch that reflects the region well. Medium + (ish) acid line, lovely texture and finish. Ready to drink from 2024 through 2028+
Master Sommelier Cameron Douglas
93 POINTS
Rich, creamy-textured chardonnay with a strongly saline character and toast, sizzled butter, and ginger supported by gently tangy acidity. Appealing wine that is nicely balanced and has cellaring potential.
Bob Campbell Master of Wine
93 Points
The grapes have been handpicked and whole-bunch pressed before barrel fermentation. A generous, textural palate combines minerality and richness, with long-lasting aromas of white flowers, bread crumb, and complex spices — fresh ginger, white pepper, and vanilla bean.
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Tasting Notes
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Region
Waitaki Valley |
Bottle Closure Type
Screw Cap |
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Vintage
2023 |
ABV%
13.00 |
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